Empty My Fridge
Italian meatballs
Ingredients
- Pork500 g
- Egg1
- Breadcrumb2 tbsp
- Milk¼ cups
- Fennel seed1 tbsp
- Parmesan cheese · grated¼ cups
- Tomato paste2 tbsp
- Bacon · diced¼ cups
- Salt
- Black pepper
- Passata1 jar
- Potato · cooked8
- Mozzarella cheese1 ½ cups
- Basil
Instructions
- Combine the pork and veal mince, milk, bacon, bread crumbs, fennel seeds, parmesan, tomato paste, salt and pepper in a bowl and mix well.
- Shape the mixture into 8 meatballs.
- In your pan, layer half the tomato passata, the meatballs and the potatoes. Pour the rest of the passata over them.
- Bake at 200°C for 30 minutes.
- Top with the mozzarella and return to the oven for 10 minutes, until melted.
- Garnish with fresh basil.
Summarized from Stephcooksstuff's video. Watch it for the details.
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