Italian Orzo salad (risoni) with CRISPY SALAMI BITS

By RecipeTin Eats · 20 min

Ingredients

Instructions

1. Bring a large pot of water to the boil. Add the salt and risoni, and cook according to the packet (about 10 minutes). Drain, rinse, and shake off excess water well.
2. Transfer the pasta to a large bowl, toss with the olive oil, and let it cool.
3. Shake the dressing ingredients together in a jar.
4. Put the salami in a cold large non-stick pan with no oil. Turn the heat to medium-high and cook for 3 to 5 minutes, stirring regularly, until light golden. Drain on paper towels; it will crisp as it cools.
5. Set aside a third of the salami for topping. Add all remaining salad ingredients to the risoni and toss.
6. Pour over the dressing and toss well.
7. Sprinkle with the reserved salami and serve, ideally at room temperature.

Summarized from RecipeTin Eats's video. Watch it for the details.

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