Empty My Fridge
Italian Pesto Sandwich
Ingredients
- Basil1 cup
- Akhrot½ cups
- Clove4–5
- Salt1 pinch
- Kali mirch powder¼ tsp + 1 pinch
- Parmesan cheese · powder3 tbsp
- Lal mirch crushed1 tsp
- Olive oil¼ cups
- Lemon2 tsp
- Bread1
- Mortadellaas needed
- Cheese
- Tamatar sliced1
- Arugulaas needed
Instructions
- In a food processor, combine the basil, walnuts, garlic, pink salt, black pepper, Parmesan powder, crushed red chilli, olive oil and lemon juice. Pulse to a coarse chop and set aside.
- Cut the oregano bread horizontally through the middle.
- Spread the pesto on the bottom half, then layer the mortadella, cheese slices, tomato slices and rocket leaves. Drizzle with olive oil and sprinkle with the pinch of pink salt and black pepper. Cover with the top half.
- Cut into pieces and serve.
Summarized from Food Fusion's video. Watch it for the details.
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CheeseTomatoLemonParmesan cheeseBreadWalnutArugulaMortadella
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