Italian Pork Pot Roast with Vegetables

Por Glen & Friends Cooking · 240 min

Ingredientes

Modo de preparo

1. Rub the pork with the ground black pepper and cayenne pepper.
2. In a bowl, combine the chopped onion and celery. Stir in the tomato sauce, vegetable broth and lemon juice.
3. Pour this mixture into a shallow 4-litre casserole or roasting pan. Place the pork on top and cover.
4. Braise in a 350°F (160°C) oven for 30 minutes.
5. Add the potatoes, parsnips and rutabaga (not the parsley), then braise for 1 hour more, or until the vegetables and roast are tender and a meat thermometer in the roast reads 160°F (71°C).
6. Sprinkle with the minced parsley to serve.

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