Italian Potato Flat Bread (Schiacciata Di Patate)

Von Tasty · 90 Min.

Zutaten

Zubereitung

1. Grate one potato on the largest holes of a box grater into a large bowl. Add the flour, ⅔ cup of the Parmigiano, the water, ¼ cup of the olive oil, the rosemary, 1 teaspoon of the salt and ½ teaspoon of the pepper. Mix into a thick, spreadable batter.
2. Preheat the oven to 400°F (200°C). Line a large rimmed baking sheet with parchment and drizzle with 1 tablespoon of the olive oil. Spread the batter into an even, thin layer on the sheet.
3. Thinly slice the remaining 3 potatoes to about 1/16 inch. Arrange the slices in a single layer over the batter to cover completely, then press them gently into it.
4. Drizzle with the remaining olive oil, then sprinkle with the remaining ½ teaspoon salt, ½ teaspoon pepper and ⅓ cup Parmigiano.
5. Bake for 45 minutes, until golden brown and crisp at the edges.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

Mehr Rezepte mit

KäseKartoffelParmesan