Italian Potato Flat Bread (Schiacciata Di Patate)

De Tasty · 90 min

Ingredientes

Preparación

1. Grate one potato on the largest holes of a box grater into a large bowl. Add the flour, ⅔ cup of the Parmigiano, the water, ¼ cup of the olive oil, the rosemary, 1 teaspoon of the salt and ½ teaspoon of the pepper. Mix into a thick, spreadable batter.
2. Preheat the oven to 400°F (200°C). Line a large rimmed baking sheet with parchment and drizzle with 1 tablespoon of the olive oil. Spread the batter into an even, thin layer on the sheet.
3. Thinly slice the remaining 3 potatoes to about 1/16 inch. Arrange the slices in a single layer over the batter to cover completely, then press them gently into it.
4. Drizzle with the remaining olive oil, then sprinkle with the remaining ½ teaspoon salt, ½ teaspoon pepper and ⅓ cup Parmigiano.
5. Bake for 45 minutes, until golden brown and crisp at the edges.

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Más recetas con

QuesoPatataQueso parmesano