Italian Quinoa-Stuffed Turkey Meatball for Meal Prep / Albondigas Italianas de Pavo y Quinua

Name: Italian Quinoa-Stuffed Turkey Meatball for Meal Prep / Albondigas Italianas de Pavo y Quinua
Total time: 45 min
Ingredients: 1 ½ lb Ground turkey; 2 cups Quinoa, cooked; 1 Egg; ⅓ cups Scallion; 2 cups Low sodium marinara; 1 tbsp Fennel seed; 1 tbsp Italian seasoning

By Fit Men Cook · 45 min

Ingredients

Ground turkey1 ½ lb
Quinoa · cooked2 cups
Egg1
Scallion⅓ cups
Low sodium marinara2 cups
Fennel seed1 tbsp
Italian seasoning1 tbsp

Instructions

Mix the ground turkey, cooked quinoa, egg, green onions and seasonings in a bowl.
Form small meatballs.
Heat a large nonstick skillet over medium-high heat and spray it with coconut oil.
Sear the meatballs for about 3 minutes.
Lower the heat to medium and add the marinara.
Cover and cook for about 8 to 10 minutes, until the meatballs are fully cooked.

Summarized from Fit Men Cook's video. Watch it for the details.

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