Italian Quinoa-Stuffed Turkey Meatball for Meal Prep / Albondigas Italianas de Pavo y Quinua

De Fit Men Cook · 45 min

Ingredientes

Preparación

1. Mix the ground turkey, cooked quinoa, egg, green onions and seasonings in a bowl.
2. Form small meatballs.
3. Heat a large nonstick skillet over medium-high heat and spray it with coconut oil.
4. Sear the meatballs for about 3 minutes.
5. Lower the heat to medium and add the marinara.
6. Cover and cook for about 8 to 10 minutes, until the meatballs are fully cooked.

Resumido del vídeo de Fit Men Cook. Míralo para los detalles.

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