Empty My Fridge
Italian Salad
Ingredients
- Romaine lettuce1 head
- Radicchio1 head
- Red onion1
- Cherry tomato1 cup
- Black olive · pitted1 cup
- Pepperoncini2 cups
- Parmesan cheese½ cups
- Black pepper
- Crouton
- Italian seasoning1 tsp
- Salt½ tsp
- Red wine vinegar2 tbsp
- Extra virgin olive oil⅓ cups
Instructions
- Mix the salad: in a large bowl, combine the chopped romaine, chopped radicchio, red onion (or shallots), halved cherry tomatoes, olives and pepperoncini. Toss gently.
- Make the dressing: put the Italian seasoning, kosher salt, 2 tablespoons red wine vinegar and 1/3 cup extra-virgin olive oil in a sealable jar and shake very well. Alternatively, whisk the seasoning, salt and vinegar in a small bowl while slowly drizzling in the olive oil until emulsified.
- Dress and serve: pour the dressing over the salad and toss. Add the shaved Parmesan and a dash of black pepper, taste and adjust the seasoning. Mix in the croutons if using, and serve.
Summarized from The Mediterranean Dish's video. Watch it for the details.
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