Italian Sub Stromboli

By Tasty · 45 min

Ingredients

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll the pizza dough out on parchment paper.
3. Mix the melted butter with the pizza seasoning.
4. Brush half the butter mixture over the dough, leaving a 1-inch border. Sprinkle 2 tablespoons of Parmesan over the buttered dough.
5. Layer the mozzarella, pepperoni, salami, prosciutto and Provolone evenly over the dough.
6. Brush the egg wash over three borders, leaving one long side dry. Starting from the wet long side, roll tightly into a log toward the dry side. Pinch the seam closed and tuck the short ends under to seal.
7. Slide the parchment onto a baking sheet. Brush the top with the remaining butter mixture, sprinkle with the remaining 2 tablespoons Parmesan and cut diagonal slits on top.
8. Bake for 25-30 minutes, until the dough is golden brown and the cheese is melted. Cool for a few minutes.
9. Slice crosswise and serve with marinara for dipping.

Summarized from Tasty's video. Watch it for the details.

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EggCheeseParmesan cheeseMozzarella cheeseMarinara sauceProvolone cheeseProsciuttoPizza dough