Italian Tomato and Bread Soup (Pappa Al Pomodoro)

Name: Italian Tomato and Bread Soup (Pappa Al Pomodoro)
Total time: 40 min
Ingredients: 3 tbsp Extra virgin olive oil; 3 cloves Garlic, thinly sliced; 1 Tomato, peeled; 1 tsp Salt; to taste Black pepper, ground; 4 cups Chicken broth; ¼ cups Basil, chopped; 2–3 cups Bread

By Pinch of Yum · 40 min

Ingredients

Extra virgin olive oil3 tbsp
Garlic · thinly sliced3 cloves
Tomato · peeled1
Salt1 tsp
Black pepper · groundto taste
Chicken broth4 cups
Basil · chopped¼ cups
Bread2–3 cups

Instructions

Heat the olive oil in a large pot over medium heat. Add the garlic and sauté for 1 minute.
In a separate bowl, crush the tomatoes by hand, then add them to the pot with the salt and pepper. Partially cover and simmer over medium heat for about 10 minutes.
Add the broth and basil and bring back to a simmer for another 10 minutes.
Add the bread cubes and simmer for another 10 minutes, until soft. Mash with a potato masher to the texture you like.

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