Italian Tomato Sauce Meets French Chef

Name: Italian Tomato Sauce Meets French Chef
Total time: 45 min
Ingredients: 15 + ¼ cups Tomato; 4 oz Butter; 1 Onion, diced; Salt; Black pepper; 1 ½ tbsp Garlic, chopped; 2 tsp Thyme, chopped; 2–3 Basil

By Chef Jean-Pierre · 45 min

Ingredients

Tomato15 + ¼ cups
Butter4 oz
Onion · diced1
Salt
Black pepper
Garlic · chopped1 ½ tbsp
Thyme · chopped2 tsp
Basil2–3

Instructions

Preheat the oven to 450°F / 230°C.
Core the tomatoes, halve them, and place them cut side down in a lasagna pan brushed with olive oil.
Bake for 45 minutes.
Place the tomatoes under the broiler to blister the skin, then peel them and set aside.
Heat half of the butter in a Dutch oven or saucepan. When hot, sauté the onion until golden brown.
Add the garlic, fresh thyme, basil, tomatoes and tomato puree. Cook for about 15 to 20 minutes.
Turn off the heat, wait a couple of minutes, then stir in the remaining butter and season with salt and pepper.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

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