Izmir Bombası

By Unicorns in the Kitchen · 45 min

Ingredients

Instructions

1. In a large bowl, mix the warm water, oil, sugar and vanilla until fully combined.
2. Gradually add the flour and mix until a dough forms.
3. Knead on a clean surface for 2-3 minutes until smooth and elastic. Cover and rest at room temperature for 20 minutes.
4. Preheat the oven to 215°C (420°F) and line a baking sheet with parchment paper.
5. Divide the dough into 24 equal portions. Roll each into a thin round disc, thin enough to fold without tearing.
6. Place 1 tsp chocolate spread in the centre of each disc. Bring the edges together, pinch to seal, trim excess dough, flatten slightly, and place seam-side down on the sheet.
7. Bake for 8-10 minutes, until the tops are just set and lightly golden.
8. Cool for a few minutes before serving.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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