Jackfruit Buns

By Hebbars Kitchen · 40 min

Ingredients

Instructions

1. In a large bowl, mash 2 ripe bananas smooth with a fork (do not blend). Use sugar to taste, about 3 tbsp depending on sweetness.
2. Add ¼ cup curd, 1 tsp cumin, ½ tsp baking soda and ½ tsp salt and mix well with a spoon.
3. Add 2½ cups maida and knead for 5 minutes until smooth.
4. Grease the dough with 1 tsp oil, cover and rest in a warm place for 8 hours.
5. The next day, knead briefly, pinch off ball-sized pieces, dust with maida and roll slightly thicker than a poori.
6. Deep fry in hot oil over medium heat, turning to fry both sides until dark golden brown.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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