Jain Vegan Curry Gravy - No onion garlic gravy video recipe by Bhavna

By Bhavna's Kitchen · 30 min

Ingredients

Instructions

1. Heat 2 to 3 tablespoons of oil in a skillet. Once hot, add the cumin seeds, a pinch of asafoetida, the turmeric and the red bell pepper. Sauté for a couple of minutes.
2. Add the cashews, stir, then add the salt and mix well.
3. Add the fresh fenugreek leaves, coriander leaves and a little water. Mix, turn off the heat and let the mixture cool.
4. Blend the cooled mixture until smooth to make a paste.
5. In the same skillet, add more oil and roast the flour. Add a little water and stir over medium heat, making sure no lumps form.
6. Add the tomato puree, bay leaves and garam masala and let it simmer. Then add the blended paste, and stir in the red chilli powder.
7. Add the sugar to balance the flavours, if using. Cover and simmer for a while, until the gravy changes colour slightly and the flavours blend.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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