Jalapeño Curry Turkey Burgers

Von Ambitious Kitchen · 40 Min.

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Zubereitung

1. Make the slaw first: in a medium bowl, combine the carrots, cabbage, cilantro, green onion, apple cider vinegar, sesame oil, maple syrup, salt and pepper. Refrigerate so it can marinate while you make and cook the burgers.
2. In a large bowl, mix the turkey with the garlic, jalapeño, cilantro, coconut sugar, turmeric, cumin, yellow curry powder, salt and pepper, using clean hands. Shape into 4 large patties about 1/3 inch (under 1 cm) thick, then season their outsides with a little more salt and pepper.
3. Preheat the grill to medium-high, about 400°F. Lightly oil the grate.
4. Grill the patties for 5 minutes per side, until fully cooked and no longer pink. An instant-read thermometer should read 165°F.
5. While the burgers cook, make the curry sauce: in a small bowl, mix the tahini, lemon juice, garlic, maple syrup, yellow curry powder, ginger, turmeric, cayenne, salt and pepper. If needed, thin with a little warm water, about a teaspoon at a time.
6. Assemble: put each patty on a bun, drizzle with sauce, and top with slaw and the other bun variant.

Zusammengefasst aus dem Video von Ambitious Kitchen. Schau es dir für die Details an.

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KnoblauchZitroneIngwerFrühlingszwiebelKarotteWeißkohlTahiniBurgerbrötchen