Empty My Fridge
Jalapeño Popper Bites
Ingredients
- Breadcrumb2 cups
- Cheddar cheese · shredded2 cups
- Egg2
- Salt1 tsp
- Black pepper1 tsp
- Cooking spray · for greasing
- Cream cheese10 oz
- Bacon · cooked chopped4
- Jalapeño chili · seeded diced sliced4
Instructions
- In a large bowl, mix the breadcrumbs, cheddar, eggs, ½ tsp salt and ½ tsp pepper until well combined.
- Grease a 24-cup mini muffin tin with nonstick spray. Fill each cup with a heaping tablespoon of the breadcrumb mixture and press firmly to form wells.
- In another bowl, combine the cream cheese, bacon, diced jalapeños, the remaining ½ tsp salt and remaining ½ tsp pepper.
- Preheat the oven to 375°F (190°C).
- Fill each breadcrumb well with 2 tablespoons of the cream cheese mixture. Top each with a little shredded cheddar and a jalapeño slice.
- Bake for 10 minutes, or until the cups are golden brown.
Summarized from Tasty's video. Watch it for the details.
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EggCheeseBreadcrumbCream cheeseBaconCheddar cheese
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