Empty My Fridge
Jalapeño Popper Chicken Fritters
Ingredients
- Chicken breast · boneless skinless diced1 lb
- Cheddar cheese · shredded¾ cups
- Jalapeño chili · diced3
- Bacon bit½ cups
- Flour¾ cups
- Cream cheese · softened¾ cups
- Egg1
- Salt1 tsp
- Pepper½ tsp
- Garlic powder1 tsp
- Canola oil · for frying
- Ranch dressing · for serving
Instructions
- Put the chicken, cheddar, jalapeños, bacon bits, flour, cream cheese, egg, salt, pepper and garlic powder in a large bowl and mix until evenly combined.
- Heat a thin layer of canola oil in a large non-stick skillet over medium-high heat.
- Once the oil is hot, scoop golf ball-sized portions of the mixture into the pan.
- Cook 3 to 4 minutes per side, until the internal temperature reaches 165°F (74°C).
- Serve with ranch dressing or another dipping sauce.
Summarized from Tasty's video. Watch it for the details.
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EggCheeseChicken breastCream cheeseCheddar cheeseBacon bit
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