Empty My Fridge
Jalapeño Popper Chicken Fritters
Ingredientes
- Chicken breast · boneless skinless diced1 lb
- Queso cheddar · shredded¾ tazas
- Jalapeño · diced3
- Bacon bit½ tazas
- Flour¾ tazas
- Cream cheese · softened¾ tazas
- Egg1
- Salt1 cdta.
- Pepper½ cdtas.
- Garlic powder1 cdta.
- Canola oil · for frying
- Ranch dressing · for serving
Preparación
- Put the chicken, cheddar, jalapeños, bacon bits, flour, cream cheese, egg, salt, pepper and garlic powder in a large bowl and mix until evenly combined.
- Heat a thin layer of canola oil in a large non-stick skillet over medium-high heat.
- Once the oil is hot, scoop golf ball-sized portions of the mixture into the pan.
- Cook 3 to 4 minutes per side, until the internal temperature reaches 165°F (74°C).
- Serve with ranch dressing or another dipping sauce.
Resumido del vídeo de Tasty. Míralo para los detalles.
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Cocina con lo que hay en tu nevera
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