Empty My Fridge
Jalapeño Popper Chicken Fritters
Ingredientes
- Chicken breast · boneless skinless diced1 lb
- Queijo cheddar · shredded¾ xícara
- Pimenta jalapeño · diced3
- Bacon bit½ xícara
- Flour¾ xícara
- Cream cheese · softened¾ xícara
- Egg1
- Salt1 colher de chá
- Pepper½ colher de chá
- Garlic powder1 colher de chá
- Canola oil · for frying
- Molho ranch · for serving
Modo de preparo
- Put the chicken, cheddar, jalapeños, bacon bits, flour, cream cheese, egg, salt, pepper and garlic powder in a large bowl and mix until evenly combined.
- Heat a thin layer of canola oil in a large non-stick skillet over medium-high heat.
- Once the oil is hot, scoop golf ball-sized portions of the mixture into the pan.
- Cook 3 to 4 minutes per side, until the internal temperature reaches 165°F (74°C).
- Serve with ranch dressing or another dipping sauce.
Resumido do vídeo de Tasty. Assista para ver os detalhes.
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OvoQueijoPeito de frangoCream cheeseQueijo cheddarBacon em cubos
Cozinhe com o que tem na geladeira
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