Jalapeno Popper Pinwheels are a Perfect Holiday Appetizer!

Name: Jalapeno Popper Pinwheels are a Perfect Holiday Appetizer!
Total time: 60 min
Ingredients: 2 Puff pastry; 8 oz Vegan cream cheese; 2 tbsp Yoghurt; 1–2 tbsp + 2–4 tbsp Pickled jalapeño; ⅓ tsp Salt; 1 tsp Parsley, dried; ½ tsp Dill, dried; 2 tsp Onion, flakes; 2 cloves Garlic; 10 tbsp Cheddar cheese; ¼ cups Parmesan cheese; 2–4 tbsp + 1 tbsp Jalapeño chili, chopped; 2 tbsp Breadcrumb

By Vegan Richa · 60 min

Ingredients

Puff pastry2
Vegan cream cheese8 oz
Yoghurt2 tbsp
Pickled jalapeño1–2 tbsp + 2–4 tbsp
Salt⅓ tsp
Parsley · dried1 tsp
Dill · dried½ tsp
Onion · flakes2 tsp
Garlic2 cloves
Cheddar cheese10 tbsp
Parmesan cheese¼ cups
Jalapeño chili · chopped2–4 tbsp + 1 tbsp
Breadcrumb2 tbsp

Instructions

Thaw the puff pastry, and let it sit while you prepare the other ingredients.
In a bowl, mix the cream cheese with the yogurt and jalapeño brine. If the cream cheese is still hard, microwave it for a few seconds and mix again. Add the salt, dried parsley, dill, onion flakes and minced garlic and mix into a creamy spread. Taste and adjust the salt, herbs and tang.
Roll out each pastry sheet lightly floured, making it 1 to 2 inches larger in each direction.
Spread the jalapeño spread over each sheet, leaving a 1/2 inch strip bare along one edge. Sprinkle evenly with the cheddar, parmesan, and the pickled and fresh jalapeños.
Brush the bare strip with water. Roll the sheet up tightly from the opposite edge and press the wet edge to seal it, using your fingers or a fork.
Wrap each roll in parchment and freeze for at least 15 minutes, until firm enough to slice. Repeat with the second sheet.
Preheat the oven to 400°F (205°C). Slice the rolls into 1/2 inch thick pieces and place them on a parchment-lined baking sheet. Brush with a little oil or maple syrup if you like.
Mix the breadcrumbs, cheddar and jalapeños in a small bowl, then spoon onto each pinwheel.
Bake 25 minutes, turn the sheet around, then bake another 5 minutes or longer, until all the pinwheels are golden. Serve as they are or with a dip.

Summarized from Vegan Richa's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Onion Cheese Yoghurt Parmesan cheese Breadcrumb Cheddar cheese Puff pastry

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app