Jam Toast Cookies

Name: Jam Toast Cookies
Total time: 120 min
Ingredients: 3 slices Sourdough bread; 2 tbsp + 120 g + 50 g Butter, softened, cubed; 3 tbsp + 120 g Raspberry jam; 1 tsp White miso, paste; 165 g Sugar; 60 g Brown sugar; 1 Egg; 1 tsp Vanilla; 250 g Flour; ½ tsp Baking soda; ¼ tsp Baking powder; ¼ tsp Salt; 200 g + 12 White chocolate

By Not Quite Nigella · 120 min

Ingredients

Sourdough bread3 slices
Butter · softened, cubed2 tbsp + 120 g + 50 g
Raspberry jam3 tbsp + 120 g
White miso · paste1 tsp
Sugar165 g
Brown sugar60 g
Egg1
Vanilla1 tsp
Flour250 g
Baking soda½ tsp
Baking powder¼ tsp
Salt¼ tsp
White chocolate200 g + 12

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Egg Brown sugar Bread Miso White chocolate Jam Sourdough bread

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