Jamaican Jerk Jackfruit, Carribean Black Bean Wraps

Name: Jamaican Jerk Jackfruit, Carribean Black Bean Wraps
Total time: 45 min
Ingredients: 20 oz Can young green jack fruit; 3 tsp Oil; 1 ½ tsp Garlic powder; 1 tsp Onion powder; 1 ½ tsp Thyme; 1 tsp Parsley; 1 tsp Salt; 1 ½ tsp Paprika; ½–¾ tsp + ¼ tsp Cayenne pepper; ¼–½ tsp Black pepper; 1 Cinnamon; 2 tsp Lime; ¼–½ tsp Sugar; ½ cups Onion, chopped; 2 cloves Garlic; 1 Black bean, cooked; ¼ tsp Allspice; 1 ½ tbsp Orange juice; Mango, chopped; Cucumber, sliced; Cilantro; Tortilla

By Vegan Richa · 45 min

Ingredients

Can young green jack fruit20 oz
Oil3 tsp
Garlic powder1 ½ tsp
Onion powder1 tsp
Thyme1 ½ tsp
Parsley1 tsp
Salt1 tsp
Paprika1 ½ tsp
Cayenne pepper½–¾ tsp + ¼ tsp
Black pepper¼–½ tsp
Cinnamon1
Lime2 tsp
Sugar¼–½ tsp
Onion · chopped½ cups
Garlic2 cloves
Black bean · cooked1
Allspice¼ tsp
Orange juice1 ½ tbsp
Mango · chopped
Cucumber · sliced
Cilantro
Tortilla

Instructions

Drain the jackfruit, rinse well, and press the pieces in a paper towel to squeeze out as much liquid as possible. Shred in a food processor or thinly slice with a knife. For more flavor you may marinate the shredded jackfruit in the spices, herbs and lime juice in the fridge for an hour or overnight, then cook it with water.
Heat 1 teaspoon oil in a skillet over medium heat. Add the shredded jackfruit and all the dry spices, cooking 2 to 3 minutes until the spices smell roasted.
Add the lime juice, water and sugar. Cook partially covered for 25 to 30 minutes, stirring occasionally.
When the mixture is dry, taste and adjust salt and heat. Add the remaining 1 teaspoon oil and roast the jackfruit until some edges turn golden brown.
For the black beans, heat oil in a skillet over medium heat. Add the onion and garlic and cook 4 to 5 minutes, until translucent.
Add the black beans, spices, water and orange or lime juice, and simmer 10 minutes, stirring occasionally.
To assemble, layer the black beans, then cilantro or baby greens, then a generous portion of jerk jackfruit, then cucumber and mango, and season with lemon, salt and pepper. Fold into a burrito and serve.

Summarized from Vegan Richa's video. Watch it for the details.

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