Jamaican Slaw

Name: Jamaican Slaw
Total time: 15 min
Ingredients: 4 cups Cabbage; 2 cups Carrot, shredded; 1 ½ cups Pineapple, diced; ¾ cups Raisin; 3 tbsp Mustard; ⅓ cups Apple cider vinegar; ⅓ cups Extra virgin olive oil; 1 tbsp Jalapeño chili; ¼ cups Scallion; ½ tsp Salt; ¼ tsp Black pepper

By RecipeTin Eats · 15 min

Ingredients

Cabbage4 cups
Carrot · shredded2 cups
Pineapple · diced1 ½ cups
Raisin¾ cups
Mustard3 tbsp
Apple cider vinegar⅓ cups
Extra virgin olive oil⅓ cups
Jalapeño chili1 tbsp
Scallion¼ cups
Salt½ tsp
Black pepper¼ tsp

Instructions

Shake the dressing ingredients in a jar until combined.
Put all the slaw ingredients in a large bowl, pour over the dressing and toss.
Leave to wilt for at least 1 hour.
Toss well so the slaw coats in the juices and dressing at the bottom of the bowl, then transfer to a serving bowl.

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