Empty My Fridge
Jamaican Steamed Cabbage 馃ガ
Ingredients
- Vegetable oil1 tbsp
- Onion 路 chopped陆
- Bell pepper 路 julienned1
- Garlic 路 minced2
- Scallion 路 chopped1
- Allspice 路 crushed4
- All-purpose seasoning1 tbsp
- Cabbage 路 thinly sliced陆
- Carrot 路 julienned1
- Thyme1
- Scotch bonnet1
Instructions
- Heat the oil in a medium pot over medium-low until it shimmers. Add the onion and cook, stirring constantly, until translucent, about 30 seconds.
- Add the bell peppers and cook, stirring constantly, until softened, about 30 seconds.
- Add the garlic, scallion and crushed allspice berries and stir constantly for about 30 seconds, until fragrant.
- Sprinkle the all-purpose seasoning over the pot, then stir in the cabbage and carrot. Cook over medium-low, stirring often, for about 2 minutes, until well combined and the cabbage starts to soften.
- Lower the heat to low. Add the water, thyme sprig and whole Scotch bonnet pepper. Cover and cook for 5-7 minutes, until the cabbage is as tender as you like.
Summarized from Tasty's video. Watch it for the details.
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