Jamie's Cherry Chocolate Mousse

Von Jamie Oliver · 25 Min.

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Zubereitung

1. Melt the dark chocolate in a heatproof bowl over a pan of barely simmering water, then take it off the heat and let it cool for 10 minutes.
2. Simmer the cherries with their syrup in a non-stick frying pan over medium heat until thick, then remove from the pan.
3. Whip the cream to very soft peaks.
4. Separate the eggs. Whisk the yolks into the cream with the sugar.
5. Add a pinch of sea salt to the egg whites and beat with a clean whisk until very stiff.
6. Fold the cooled chocolate into the cream mixture, then gently fold this into the egg whites with a spatula.
7. Divide the mousse between six glasses or bowls, layering in the cherries and syrup, and finish with a few cherries on top.

Zusammengefasst aus dem Video von Jamie Oliver. Schau es dir für die Details an.

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