Jamie’s Get Ahead Gravy

By Jamie Oliver · 120 min

Ingredients

Instructions

1. Preheat the oven to 190°C/375°F/gas 5.
2. Peel and quarter the onions, blitz them in a food processor until finely chopped, and tip them into a large bowl.
3. Turn the stale bread into breadcrumbs in the processor, add them to the bowl, then crush and crumble in the chestnuts.
4. Put the diced pork in the food processor with the sage leaves, roughly chopped, and the bacon, then add 1 level teaspoon of white pepper and a good pinch of sea salt.
5. Finely grate in a quarter of the nutmeg, the zest of half a lemon and 2 or 3 gratings of orange or clementine zest. Pulse until some chunks and some mush remain, then tip into the bowl.
6. Because the pork is raw, add another pinch of salt and pepper and mix everything thoroughly.
7. Set aside just under half of the stuffing for the turkey, then transfer the rest to an earthenware dish.
8. Break it up, spread it out and flatten it down, then bake for 50 minutes to 1 hour, until bubbling and crispy.
9. Pour off any excess fat before serving if you wish.

Summarized from Jamie Oliver's video. Watch it for the details.

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