Empty My Fridge
Jamie's Hug in a Mug | Microwave Mug Cake | Jamie Oliver
Ingredients
- Banana1
- Flour75 g
- Brown sugar50 g
- Olive oil
- Egg1
- Chocolate1 handful
Instructions
- Peel the banana and blitz it in a food processor, or mash it well in a large bowl.
- Add the flour, a pinch of sea salt, the sugar and 4 tablespoons of olive oil. Crack in the egg and blend or whisk until smooth.
- Divide the mixture between 4 small microwave-proof cups of about 200ml each. Break the chocolate into chunks and push them into the batter.
- Microwave in pairs on high (800W) for 1 minute 30 seconds, until risen and gooey in the middle.
- Let the cups cool slightly before handling, as they will be hot.
Summarized from Jamie Oliver's video. Watch it for the details.
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