Jamie's Smoked Salmon Frying Pan Pasta | Jamie x Tefal

By Jamie Oliver · 20 min

Ingredients

Instructions

1. Boil the kettle.
2. Cut the lasagne sheets in half lengthways, then into 2 cm strips (use a crinkle-cut knife if you have one).
3. Trim and finely chop the spring onions, spinach and half the salmon. Finely grate the lemon zest and the Parmesan, keeping them separate.
4. Heat a 28 cm frying pan over high heat. Add a little olive oil, then the spring onions, spinach, chopped salmon and lemon zest.
5. Scatter in the pasta, then pour in enough boiling water to just cover it, about 250 ml.
6. Simmer for 4 minutes, or until the pasta has absorbed most of the water and forms a nice sauce, stirring often and adding a splash of water if needed.
7. Turn off the heat. Squeeze in the lemon juice, stir in the cottage cheese and Parmesan, and season to taste.
8. Tear the remaining salmon over the top and finish with a drizzle of extra virgin olive oil if you like.

Summarized from Jamie Oliver's video. Watch it for the details.

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