Jamie's VEGANUARY Super MEGAMIX | Jamie Oliver
Ingredients
- Dark chocolate200 g
- Tofu700 g
- Maple syrup160 g
- Lime1
- Vanilla · paste1 tbsp
- Rum1 tbsp
- Chili flake · dried flakes1 pinch
Instructions
- Melt the dairy-free dark chocolate in a heatproof bowl set over a small pan of simmering water on medium-low heat, making sure the bowl does not touch the water.
- Wrap the silken tofu in a clean tea towel and squeeze out the excess moisture.
- Blend the tofu with the maple syrup, lime, vanilla bean paste, dark rum, chilli flakes and a good pinch of sea salt for 1 to 2 minutes, until smooth.
- Add the melted chocolate and pulse until silky and combined.
- Divide among small bowls or glasses and chill in the fridge for 15 minutes before serving.
Summarized from Jamie Oliver's video. Watch it for the details.
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