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Jamie's VEGANUARY Super MEGAMIX | Jamie Oliver

Jamie's VEGANUARY Super MEGAMIX | Jamie Oliver

By Jamie Oliver · 20 min

Ingredients

Instructions

  1. Melt the dairy-free dark chocolate in a heatproof bowl set over a small pan of simmering water on medium-low heat, making sure the bowl does not touch the water.
  2. Wrap the silken tofu in a clean tea towel and squeeze out the excess moisture.
  3. Blend the tofu with the maple syrup, lime, vanilla bean paste, dark rum, chilli flakes and a good pinch of sea salt for 1 to 2 minutes, until smooth.
  4. Add the melted chocolate and pulse until silky and combined.
  5. Divide among small bowls or glasses and chill in the fridge for 15 minutes before serving.

Summarized from Jamie Oliver's video. Watch it for the details.

Watch the recipe video Open the official recipe

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LimeTofuChocolateDark chocolate

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