Empty My Fridge
Jangjorim 장조림 (Salty Sweet Korean Beef) is best side dish for Korean meal and lunchbox dosirak/bento
Ingredients
- Beef½ lb
- Soy sauce½ cups
- Sugar¼ cups
- Garlic5 cloves
- Chili pepper3–5
- Egg3–4
- Black pepper1 pinch
Instructions
- Put the water and beef pieces in a pot and bring to a boil.
- Lower the heat and simmer the beef for 30 minutes.
- Boil the eggs until hard, peel them and set aside.
- After 30 minutes, pierce the meat with a fork. If the fork barely goes through, it is ready for the next step.
- Add the soy sauce, garlic, sugar and black pepper and cook for another 15 minutes.
- Add the shishito peppers and eggs and boil for about another 15 minutes, until the meat is tender and the fork slides in easily. The liquid should reduce to about one third of its original amount.
Summarized from Kimchimari's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.