Japanese Beef Curry Recipe

Name: Japanese Beef Curry Recipe
Total time: 60 min
Ingredients: 2 lb Beef; 1 Beef stock; 2 Potato; 2 Carrot; 4 tbsp Curry, powder; 3 tbsp Ketchup; 3 tbsp Worcestershire sauce; 3 tsp Honey; 2 Onion; 3 cloves Garlic; 1 tbsp Cornstarch; ½ cups Coffee; 2 tbsp Vegetable oil; 1 tbsp Butter; ¼ cups Cheddar cheese, grated; Salt; Black pepper, ground

By Panlasang Pinoy · 60 min

Ingredients

Beef2 lb
Beef stock1
Potato2
Carrot2
Curry · powder4 tbsp
Ketchup3 tbsp
Worcestershire sauce3 tbsp
Honey3 tsp
Onion2
Garlic3 cloves
Cornstarch1 tbsp
Coffee½ cups
Vegetable oil2 tbsp
Butter1 tbsp
Cheddar cheese · grated¼ cups
Salt
Black pepper · ground

Instructions

Season the beef with salt and pepper and set aside.
Heat the oil in a pot, add the butter and let it melt.
Stir-fry the beef slices until light brown.
Add the onion and garlic and sauté for 1 minute.
Add the carrot and cook for 2 minutes, stirring now and then.
Pour in the water and bring to a boil.
Add the beef cube, curry powder, ketchup, Worcestershire sauce and honey. Cover and simmer for 15 minutes.
Add the potatoes and simmer for 12 more minutes.
Mix the cornstarch with 3 tablespoons of water, stir it into the pot and stir again.
Add the cheese and coffee, then season with salt and black pepper as needed.

Summarized from Panlasang Pinoy's video. Watch it for the details.

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