Japanese Beef Sukiyaki

Name: Japanese Beef Sukiyaki
Total time: 40 min
Ingredients: 1 tbsp Beef suet; 250 g Beef, thinly sliced; 200 g Tofu; 2 leaves Napa cabbage; 4 Shiitake mushroom; 60 g Enoki mushroom; ½ Carrot; 1 Leek; 75 g Chrysanthemum greens you can omit if you can't access this ingredient; 2 Egg; 2 Udon noodle, cooked; Warishita Sauce; 3 tbsp Sake; 3 tbsp Mirin; 2 tbsp Brown sugar; 3 tbsp Soy sauce; 5 g Kombu, dried

By Sudachi · 40 min

Ingredients

Beef suet1 tbsp
Beef · thinly sliced250 g
Tofu200 g
Napa cabbage2 leaves
Shiitake mushroom4
Enoki mushroom60 g
Carrot½
Leek1
Chrysanthemum greens you can omit if you can't access this ingredient75 g
Egg2
Udon noodle · cooked2
Warishita Sauce
Sake3 tbsp
Mirin3 tbsp
Brown sugar2 tbsp
Soy sauce3 tbsp
Kombu · dried5 g

Video instructions

Follow the creator's official video for the method and cooking instructions.

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