Japanese Chashu Pork - The Easiest Way To Make This Mouth-Watering Dish

Name: Japanese Chashu Pork - The Easiest Way To Make This Mouth-Watering Dish
Total time: 180 min
Ingredients: 1 kg Pork belly; 3 Scallion; 1 Ginger; ½ tbsp Vegetable oil; 100 ml Chicken stock; 2 tbsp Oyster sauce; 100 ml Sake; 100 ml Soy sauce; 100 ml Sherry; 3 tbsp Brown sugar

By School of Wok · 180 min

Ingredients

Pork belly1 kg
Scallion3
Ginger1
Vegetable oil½ tbsp
Chicken stock100 ml
Oyster sauce2 tbsp
Sake100 ml
Soy sauce100 ml
Sherry100 ml
Brown sugar3 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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