Japanese Coffee Jelly ☕️

Name: Japanese Coffee Jelly ☕️
Total time: 240 min
Ingredients: ⅓ cups Brown sugar; 2–3 tbsp Coffee; 3 tsp Gelatin, powder; 4 oz Cream; 1 tbsp Caramel sauce; to taste Salt

By Tasty · 240 min

Ingredients

Brown sugar⅓ cups
Coffee2–3 tbsp
Gelatin · powder3 tsp
Cream4 oz
Caramel sauce1 tbsp
Saltto taste

Instructions

In a large jug, dissolve the brown sugar, instant coffee, gelatin powder and boiling water, stirring until fully dissolved.
Add the cold water, mix well, then pour into 2 coffee mugs. Refrigerate for 4 hours, or until firm.
Whisk the heavy cream, caramel sauce and salt in a medium container for about 30 seconds, until foam starts to form.
Divide the foam between the 2 servings and serve on top of the coffee jelly.

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