Japanese Coffee Jelly

De Tasty · 240 min

Ingredientes

Preparación

1. In a large jug, dissolve the brown sugar, instant coffee, gelatin powder and boiling water, stirring until fully dissolved.
2. Add the cold water, mix well, then pour into 2 coffee mugs. Refrigerate for 4 hours, or until firm.
3. Whisk the heavy cream, caramel sauce and salt in a medium container for about 30 seconds, until foam starts to form.
4. Divide the foam between the 2 servings and serve on top of the coffee jelly.

Resumido del vídeo de Tasty. Míralo para los detalles.

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