Japanese Crab Omelette (Kanitama)

Name: Japanese Crab Omelette (Kanitama)
Total time: 25 min
Ingredients: ½ cups Dashi; 2 tsp Soy sauce; 1 tbsp Mirin; 1 tsp Potato starch; 2 tsp Vegetable oil; 40 g Scallion; 5 Egg; 220 g Crab; Mitsuba; Yuzu

By No Recipes · 25 min

Ingredients

Dashi½ cups
Soy sauce2 tsp
Mirin1 tbsp
Potato starch1 tsp
Vegetable oil2 tsp
Scallion40 g
Egg5
Crab220 g
Mitsuba
Yuzu

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Egg Scallion Crab Yuzu

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