Japanese Curry Fried Rice (カレーチャーハン)

By No Recipes · 20 min

Ingredients

Instructions

1. Heat a frying pan over medium-high heat, add the oil and onions, and fry until light brown.
2. Add the ground beef and break it up with a spatula.
3. When the meat is cooked through, add the rice and stir to coat it with oil.
4. Sprinkle the curry powder and salt evenly over the rice, then add the green peppers.
5. Stir-fry until the rice is an even colour and heated through.
6. Drizzle over the chunou sauce and toss to distribute. Stir occasionally to brown the rice slightly, taking care not to burn it.

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