Japanese Curry Jaffles

By RecipeTin Japan · 60 min

Ingredients

Instructions

1. Heat the oil in a frying pan over medium heat, then sauté the onion and garlic until the onion is soft and semi-translucent.
2. Add the mince and cook, breaking it up, until it turns whitish with no lumps.
3. Add the diced carrot and sauté for about 30 seconds, then add the grated carrot and sauté for about 1 minute.
4. Add the water and bring to a boil. Lower the heat and simmer for 8 to 10 minutes.
5. Break the curry roux into blocks along the lines, add them to the pan and stir gently until blended.
6. Cook for about 5 minutes until thick and sticky with no liquid left at the bottom of the pan.
7. Stir in the garam masala, then remove from the heat.
8. Spread the filling flat on a small tray and mark it into 8 equal portions. Freeze any filling you will not use, in blocks, in a zip-lock bag.
9. Heat a jaffle maker. Lightly butter one side of each slice of bread.
10. Put half the filling on an unbuttered slice, cover with a second slice with the buttered side up, and repeat for the second pair.
11. Cook the sandwiches in the jaffle maker until it indicates they are ready, then cut each into 2 triangles and serve hot.

Summarized from RecipeTin Japan's video. Watch it for the details.

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