JAPANESE FRIED RICE with Edamame, Tofu and Hijiki Seaweed (recipe) ひじきと枝豆のチャーハンの作り方 (レシピ)

Name: JAPANESE FRIED RICE with Edamame, Tofu and Hijiki Seaweed (recipe) ひじきと枝豆のチャーハンの作り方 (レシピ)
Total time: 20 min
Ingredients: 5 cups Rice, cooked; 1 tbsp Dried hijiki seaweed; 1 piece Aburaage; 1 Carrot; ½ cups Edamame bean; 1 tbsp Sesame oil; 1 tbsp Sake; 1 tbsp Sugar; 3 tbsp Mirin; 3–4 tbsp Soy sauce

By Just One Cookbook · 20 min

Ingredients

Rice · cooked5 cups
Dried hijiki seaweed1 tbsp
Aburaage1 piece
Carrot1
Edamame bean½ cups
Sesame oil1 tbsp
Sake1 tbsp
Sugar1 tbsp
Mirin3 tbsp
Soy sauce3–4 tbsp

Video instructions

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