Japanese Fruit Sandos 🥪🥭

By Tasty · 15 min

Ingredients

Instructions

1. Whip the heavy cream, sugar, salt and vanilla with an electric mixer until stiff, fluffy peaks form, then refrigerate the bowl.
2. Peel the kiwi and mango. Cut the two cheeks off the mango on either side of the seed and set the rest aside.
3. Trim the crusts off the 4 bread slices.
4. On an 8x8-inch sheet of plastic wrap, place one slice of bread. Spread a 1-inch layer of cream on it, arrange the mango over the cream, spread another 1-inch layer of cream over the fruit, then top with a second slice and press gently.
5. Smooth the cream around the edges with a flat spatula or bench scraper, then wrap the sandwich tightly in the plastic wrap. Repeat with the remaining bread, cream and kiwi to make a second sandwich.
6. Refrigerate the sandwiches for at least 2 hours and up to 24 hours.
7. Unwrap and cut each sandwich in half with a sharp knife, then serve immediately.

Summarized from Tasty's video. Watch it for the details.

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CreamHeavy creamBreadMangoKiwi