Japanese Ginger Pork Chops (Shogayaki Recipe)

By No Recipes · 30 min

Ingredients

Instructions

1. Rub the 30 grams of ginger and 1/4 teaspoon of salt onto both sides of the 400 grams of pork rib chops. Cover and refrigerate for at least 1 hour.
2. Mix 2 tablespoons of sake, 2 tablespoons of soy sauce and 1 tablespoon of honey in a bowl to make the sauce.
3. Pat the pork chops dry with paper towels and scrape off any large clumps of ginger.
4. Dust both sides of the pork with a thin, even layer of 1 tablespoon of potato starch.
5. Preheat a frying pan over medium heat. Add 1 tablespoon of vegetable oil and the pork chops, and fry until the underside starts to brown, about 2 minutes.
6. Flip the chops and fry the second side until golden brown, about 2 more minutes.
7. Flip the chops back over, wipe out as much excess oil from the pan as you can with a paper towel, then turn the heat up to high.
8. Pour in the sauce and keep flipping the chops in the boiling sauce until they are coated in a thick, shiny glaze.
9. Serve whole or rest for a few minutes before slicing, and garnish with chopped scallions.

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