Japanese Marinated Mushrooms - Pickled Shimeji & Shiitake

By No Recipes · 30 min

Ingredients

Instructions

1. Trim tough stems or growing medium from the 500 grams of mushrooms and clean them. Cut large mushrooms into bite-sized pieces.
2. Heat 2 tablespoons olive oil in a frying pan over high heat. Add the mushrooms, red chili flakes and 1/4 teaspoon salt, and stir-fry for 5-6 minutes until cooked and starting to brown at the edges.
3. Add 12 grams dark brown sugar and 5 grams sliced basil. Mix until the basil is bright green.
4. Take the pan off the heat. Stir in 2 tablespoons rice vinegar and 1 tablespoon dashi soy sauce.
5. Transfer to a lidded container and marinate for at least 1 day, up to 3 days.
6. Serve on plates, garnished with chopped scallion.

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