Japanese Mule recipe | How to make Moscow Mule inspired whisky drink

By Yeung Man Cooking · 5 min

Ingredients

Instructions

1. Add the mint to the cocktail shaker.
2. Add the apple and ginger, then crush them to release their juices.
3. Add the lime juice, maple syrup, Japanese whisky and a handful of ice to the shaker.
4. Seal the shaker and shake to combine.
5. Layer a handful of ice cubes with the remaining mint leaves in the serving cup.
6. Pour the cocktail mixture through a fine sieve into the serving cup.
7. Top with ginger beer and serve.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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