Japanese Pickled Daikon Radish (Tsukemono Recipe) | OCHIKERON | Create Eat Happy :)

Name: Japanese Pickled Daikon Radish (Tsukemono Recipe) | OCHIKERON | Create Eat Happy :)
Total time: 60 min
Ingredients: 250 g Daikon; 2 tbsp Vinegar; 1 tbsp Sugar; Salt; 1 ½ inches Kombu

By ochikeron · 60 min

Ingredients

Daikon250 g
Vinegar2 tbsp
Sugar1 tbsp
Salt
Kombu1 ½ inches

Instructions

Wash the daikon (skin can stay on) and cut it into 1/2 or 1/4 slices. Rub with 1/2 tsp salt and leave for 20 minutes. Rinse and drain well.
In a saucepan or microwave, heat the vinegar, sugar and a pinch of salt until it comes to a boil.
Wipe the kombu clean of any dirt.
Put all the ingredients in a zip-top bag and refrigerate overnight or longer.

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