Japanese Pickles 3-Ways (漬物 - Tsukemono)

Name: Japanese Pickles 3-Ways (漬物 - Tsukemono)
Total time: 180 min
Ingredients: 400–500 g Cucumber; 2 tbsp Sake; 35 g Salt; 23 g Sugar; 10 g Konbu; 350 g Carrot; ½ cups Soy sauce; 2 + 2–3 Chili pepper, dried; Cabbage; 560 g Napa cabbage; 30 g Scallion; 5 g Ginger; ✚ gear✚

By No Recipes · 180 min

Ingredients

Cucumber400–500 g
Sake2 tbsp
Salt35 g
Sugar23 g
Konbu10 g
Carrot350 g
Soy sauce½ cups
Chili pepper · dried2 + 2–3
Cabbage
Napa cabbage560 g
Scallion30 g
Ginger5 g
✚ gear✚

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Ginger Scallion Carrot Cabbage Cucumber Napa cabbage

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app