Empty My Fridge
Japanese Potato Salad with Soft Boiled Eggs 半熟卵のポテトサラダ | OCHIKERON | Create Eat Happy :)
Ingredients
- Egg2
- Potato300 g
- Mayonnaise3 tbsp
- Salt
- Black pepper
Instructions
- Boil the eggs in boiling water for 7 minutes, then cool them in water and peel them.
- Peel the potatoes and cut them into chunks. Put them in a microwave-safe container, cover, and microwave for 6 minutes.
- Add the eggs, mayonnaise, salt and pepper to the potatoes, then mash with a fork, leaving small chunks for texture.
Summarized from ochikeron's video. Watch it for the details.
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