Japanese Sesame Sauce (ごまだれ - Goma Dare) Shabu Shabu Sauce

Name: Japanese Sesame Sauce (ごまだれ - Goma Dare) Shabu Shabu Sauce
Total time: 15 min
Ingredients: 30 g Sesame seed, toasted; 5 g Bonito flake; ½ cups Tahini; ¼ cups Soy sauce; 1 tbsp Sugar; 1 tbsp Toasted sesame oil; ¼ tsp Salt; Beef, thinly sliced; Mizuna; 1 Tomato; 1 Scallion, chopped

By No Recipes · 15 min

Ingredients

Sesame seed · toasted30 g
Bonito flake5 g
Tahini½ cups
Soy sauce¼ cups
Sugar1 tbsp
Toasted sesame oil1 tbsp
Salt¼ tsp
Beef · thinly sliced
Mizuna
Tomato1
Scallion · chopped1

Instructions

Put the toasted sesame seeds and katsuobushi into a blender or food processor and blend until they form a powder.
Add the tahini, water, soy sauce, sugar, sesame oil and salt, then blend until smooth.
Store in a sealed container in the fridge until needed; it should keep for at least 2 weeks.

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