Japanese Sesame Sauce (ごまだれ

De No Recipes · 15 min

Ingredientes

Preparación

1. Put the toasted sesame seeds and katsuobushi into a blender or food processor and blend until they form a powder.
2. Add the tahini, water, soy sauce, sugar, sesame oil and salt, then blend until smooth.
3. Store in a sealed container in the fridge until needed; it should keep for at least 2 weeks.

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TomateCebolletaTerneraTahiniCopos de bonito