Japanese Smashed Cucumber Salad Recipe

By No Recipes · 15 min

Ingredients

Instructions

1. Trim both ends off the cucumber, then crush it into bite-size pieces with a rolling pin or other heavy object.
2. Toss the cucumber with the salt and let it sweat for about 10 minutes.
3. When it has released water and gone limp, squeeze out the excess water with your hands and transfer to a dry bowl.
4. Add the sesame oil, soy sauce, toasted sesame seeds and chili flakes if using, toss well, and serve immediately.

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